Macrosync Chicken Fried Rice
Servings Prep Time
2servings 10minutes
Cook Time
25minutes
Servings Prep Time
2servings 10minutes
Cook Time
25minutes
Instructions
  1. Cook the rice according to the directions on the bag/box. Set aside when done
  2. Dice the chicken breasts and cook in 1 tbsp of coconut oil and 1 tbsp of Tamari Sauce. Set aside when done.
  3. Scramble the 2 eggs in 1/2 tbsp Tamari Sauce. Set aside when done.
  4. In a deep sauce pan, add 1 tbsp of coconut oil, the bell pepper and celery. Sautee for 10-15 minutes.
  5. Add the chopped garlic, grated ginger and 2 tbsp Tamari Sauce and sautee for another 5 minutes
  6. Add the cooked rice, chicken and eggs. Mix together and leave on low heat for 10 minutes, stirring occassionaly and adding more tamari sauce if desired
  7. Add the Sriracha if desired. Use more or less depending on your tastes.
  8. (Optional) Garnish with fresh cilantro if desired.