“I’ve stuffed a lot of foods – I stuffed a spaghetti squash, I stuffed a chicken breast and I’ve even stuffed an acorn squash, but I’ve never stuffed a sweet potato.”
That’s what I told my friend when she asked if I’d ever made the meal I was making for her before.
It doesn’t always work out though. One time I tried to make stuffed acorn squash for a woman I was seeing and it turned out less than ideal. I had never cooked with acorn squash before, so I was unaware of how bland it was and I ended up not using nearly enough spices. The whole meal ended up being kind of dry and without much flavour. Fortunately, there was plenty of wine to make up for the meal mishap.
On the other hand, sometimes it turns out better than I could have ever imagined.
Beef Enchilada Stuffed Sweet Potato Recipe
Such was the case last Friday when I had my first experience stuffing a sweet potato with the recipe you’re going to get in a second.
It’s not the most “hands-off” meal, but it’s definitely very simple to make and uses only a handful of ingredients. Plenty of time to enjoy a glass of wine (or in my case last Friday, a glass of Crown Royal Apple Whiskey) and good conversation with the person you’re making the meal for.
Per Serving (not including side dishes or toppings):
543 Calories | 54 grams Carbs | 40 grams Protein | 17 grams Fat
Don’t Forget Your Body Transformation Cheat Sheet – Free Download!
Now that you have dinner taken care of, make sure you grab your free body transformation cheat sheet. In this simple infographic I’ll show you the 3 pillars you need to focus on for a successful body transformation: